Tip Calculator.
Split Bills.
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Calculate tips, split bills between any number of people, and get a per-person total instantly. Service rating buttons, custom tip %, and a global tipping guide included.
Tipping customs around the world
Tipping norms vary dramatically by country. What’s generous in the US can be rude in Japan. Know before you go.
Tipping is essential — servers earn below minimum wage and rely on tips. 18–20% is standard for good service. 25%+ for excellent service or complex orders.
Very similar to the US. Tipping is expected at restaurants, taxis, and salons. 15% is the minimum; 20% for good service. Tip on the pre-tax amount.
Tipping is appreciated but not mandatory. Check if a service charge is already included — it often is at restaurants. Round up or leave 10–15% for good service.
Varies by country. Rounding up the bill is common in Germany and France. Service is often included in Southern Europe. Ask or check your bill before tipping.
Not expected — Australia has a minimum wage that includes service workers. Tipping is appreciated for exceptional service but never required. Round up if you wish.
Tipping is considered rude in Japan. Servers take pride in providing excellent service as part of their job. Leaving money on the table may cause confusion or offense.
Tipping is not a common practice. High-end hotels and international restaurants may accept tips, but local restaurants and street food vendors generally do not expect them.
Tipping is widely expected, especially in tourist areas. 10–15% for restaurants, 20% for excellent service. Always tip in cash — card tips don’t always reach servers.
When to tip & how much.
Every situation has its own tipping etiquette. Here’s the definitive guide.
Sit-Down Restaurant
The most common tipping situation. 18–20% is standard. Tip on the pre-tax bill. Always tip in cash if you can — card tips may be delayed or reduced by processing fees.
Food Delivery
Tip at least $3–5 for short trips, 15–20% for large orders or long distances. Always tip more in bad weather — drivers are working harder for you.
Coffee Shop / Counter
Tip jars are optional but appreciated. For complex drinks or great service, $1 per drink or 10–15% is a kind gesture. Not tipping at a counter is completely acceptable.
Taxi / Rideshare
15% for standard service, 20% for help with luggage or a pleasant ride. Uber and Lyft make in-app tipping easy — do it within 24 hours of the trip.
Hair Salon / Barber
Tip your stylist 15–20% for a good cut, 25% for a transformative experience. If the owner cuts your hair, tipping is still appreciated — the “don’t tip the owner” rule is outdated.
Hotel
Leave $2–5 per night for housekeeping, daily if possible (different staff may work each day). $1–2 per bag for bellhops. $5–20 for concierge assistance.
Movers
Moving is grueling work. $20–50 per mover for a local move, more for long-distance. Provide drinks, snacks, and a generous tip — it’s one of the hardest tipping situations.
Nail / Spa Services
Tip 15–20% for standard services, 25% for exceptional care or complex work. Always tip in cash at nail salons — many technicians don’t receive card tips from management.
How to Calculate a Tip
The simplest way to calculate a tip is to multiply your bill by the tip percentage. For a 20% tip on a $50 bill: $50 × 0.20 = $10 tip. Total = $60.
To split between multiple people, add the tip to the bill then divide by the number of diners. SnapHQ’s free tip calculator handles all of this instantly — just enter the bill amount, pick a service rating, and it calculates everything including the per-person split.
The round up option is especially useful for groups — it rounds each person’s share to the nearest dollar so everyone pays a clean amount in cash.
Should I Tip on Pre-Tax or Post-Tax?
In the US, the traditional advice is to tip on the pre-tax bill amount. However, tipping on the total (including tax) is increasingly common and always appreciated by service workers.
The difference is small — on a $50 bill with 8% tax, tipping 20% on pre-tax = $10, while post-tax = $10.80. Both are correct and appreciated.
At the end of the day, the most important thing is to tip generously for good service. Service workers in the US depend on tips as a significant portion of their income. When in doubt, round up — it’s a small cost for you and makes a real difference to them.
Frequently asked questions
Everything about tipping etiquette and using this calculator.
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Calculate My Tip →What Is SnapHQ's Free Tip Calculator?
SnapHQ's free tip calculator helps you calculate the right tip amount and split a bill evenly between any number of people — instantly. Whether you're at a restaurant, getting a haircut, ordering food delivery, or tipping any service provider, this tool gives you the exact amount in seconds.
No sign-up. No app to download. Works on any phone, tablet, or computer.
How to Use the Tip Calculator
Enter your bill total — the amount on your bill before tip.
Select or enter a tip percentage — use the quick service rating buttons (Poor, Fair, Good, Great, Excellent) which map to standard tip percentages, or enter a custom percentage.
Set the number of people — for group dining, enter how many people are splitting the bill. The tool calculates each person's share automatically.
Toggle round up — round each person's share up to the nearest dollar for easy cash payment.
The tip amount, total bill, and per-person amount all update in real time.
What's the Standard Tip Percentage?
Tipping customs vary by service type and country. Here are the generally accepted ranges in the United States:
Restaurants (sit-down): 15–20% for standard service, 20–25% for excellent service. 18% is often pre-calculated on receipts as a suggested amount.
Food delivery: 10–15% of the order total, or a flat $3–5 minimum for small orders.
Bartenders: $1–2 per drink for simple orders, 15–20% for mixed drinks and cocktails.
Haircut / salon: 15–20% of the service cost.
Hotel housekeeping: $2–5 per night, left daily (different staff may clean each day).
Taxi / rideshare: 10–15% is standard. Many apps suggest 15–20%.
Food service (counter / café): Not expected but appreciated — typically $0.50–$2 at discretion.
Tipping Around the World
Tipping culture varies dramatically by country:
United States and Canada — tipping is expected and forms a significant part of service workers' income. 15–20% is standard.
United Kingdom — 10–15% is customary in restaurants, though often included as a service charge. Tipping at bars is uncommon.
Australia — tipping is not expected but appreciated. 10% is generous. Service staff earn full minimum wage.
Japan — tipping is considered rude in most situations. Exceptional service is simply expected.
France and most of Europe — a small tip (5–10%) is appreciated but not required. A service charge ("service compris") is often included in the bill.
Mexico — 10–15% is standard in tourist areas. Similar to US expectations at resort destinations.
How to Split a Bill Between Friends
Splitting bills fairly is one of the most common uses for a tip calculator. Here's how to handle common scenarios:
Equal split — everyone ordered roughly the same amount. Enter the total bill, add tip, divide by number of people. Simple.
Unequal orders — if one person ordered significantly more, consider splitting by what each person ordered rather than equal shares. For informal groups, many people simplify by alternating who pays.
Round up per person — toggle the "round up" option to give each person a clean dollar amount. The slight overage covers the tip rounding.
Large groups — many restaurants add an automatic gratuity (usually 18–20%) for groups of 6 or more. Check your bill before adding an additional tip.
Who Uses This Tool?
Diners — calculating the right tip at restaurants without doing mental math after a meal.
Group dining organizers — splitting bills fairly and quickly between large groups.
Travelers — understanding appropriate tipping amounts in different countries.
Delivery customers — calculating delivery tips based on order total and service quality.
Service industry workers — estimating expected tips based on bill totals for planning purposes.
Frequently Asked Questions
Should I tip on the pre-tax or post-tax amount? Convention varies. Tipping on the pre-tax subtotal is technically more accurate. Tipping on the post-tax total is simpler and results in a slightly higher tip — either is acceptable.
Is it rude to tip less than 15%? In the US, tips below 15% are generally interpreted as a signal of dissatisfaction with service. If service was genuinely poor, 10% communicates that. If you received good service, 18–20% is appropriate.
What if the service charge is already included? Check your bill carefully. "Service charge," "gratuity included," or "service compris" means a tip has already been added. You don't need to add another — though leaving a small additional amount for exceptional service is always appreciated.
How much should I tip for takeout? 10–15% is generous for takeout where no table service was provided. It's not required but appreciated.
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